DOI: https://doi.org/10.37275/ehi.v2i2

Published: Aug 18, 2021

Articles

The Effect of Cucumber Fruit (Cucumis Sativus L) on pH Saliva at The Rapha-EL Orphanage Foundation

10.37275/ehi.v2i2.17
81-85 Molek, Sinta Marito , Mangatas Halomoan Parluhutan Hutagulung
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829

Antibacterial and Antifungal Activity of Clove Extract (Syzygium Aromaticum): Review

10.37275/ehi.v2i2.18
86-94 Nathaniel Hiwandika, Susana Elya Sudrajat , Ika Rahayu
pdf
5439

The Potential of Cinnamon as Anti-Depressant

10.37275/ehi.v2i2.19
95-99 Chris Alberto Amin, Afiahana Andatia, Fathia Daffa Putri, Siti Nurhayati Utami, M. Yusuf Wijahaska
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1484

How to Increasing Prolactine Levels of Breastfeeding Mother with Consumption Katuk (Sauropus androgynous(L)Merr) Leaf

10.37275/ehi.v2i2.30
100-103 Ulfa Primadhani
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1069

Potential Combination of Xanthone Compounds from Mangosteen Fruit (Garcinia mangostana) with Eugenol Compounds in Basic Leaf (Ocimum sanctum) as Alternative Therapy in Preeclampsia

10.37275/ehi.v2i2.32
104-110 Muhammad Al Farisi Sutrisno
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767